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Certification

  • ISO 9001:2008 +

    ISO 9001:2008 are generic and are intended to be applicable to all organizations.

  • ISO 22000:2005 +

    ISO 22000:2005 specifies requirements for a food safety management system.

  • ISO 18001:2007 +

    ISO 17025 General requirements for the competence of testing and calibration laboratories..
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