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  • Vision & Mission

    To Achieve the Vision. ISO's Mission. ISO develops high quality voluntary International Standards




  • Key Principles

    Key Principles Behind ISO 9001. The 8 principles below are not auditable but are fundamental attributes of any quality




  • Standards

    A standard is a document that provides requirements, specifications, guidelines or characteristics that can be used




  • Testimonials

    Doing ISO 9001 was a really positive experience for us: we now have a clear and organised system

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Real Expert Consulting Services

A recently established Real Expert Consulting Services formed for the purpose of bringing efficient business acumen into the industry of RECS and event management. The company has been formed to provide specialized consulting services and function and management, trainings and consultancy. This company has been formed with the premise of employing the “young energetic and skilled personnel..

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Real Expert Consulting Services

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ISO 9001:2015

ISO 9001:2015 specifies requirements for a quality management system when an organization: a) needs to demonstrate its ability to consistently provide products and services that meet customer and applicable statutory and regulatory requirements, and b) aims to enhance customer satisfaction through the effective application of the system, including processes for improvement of the system and the assurance of conformity to customer and applicable statutory and regulatory requirements.

ISO 22000:2015

The ISO 22000 is a "international standard specifies the requirements for a food safety management system that involves interactive communication, prerequisite programs, system management, HACCP principles."

ISO 45001:2018 OHSMS

ISO OHSMS 18001, Occupational Health and Safety Management Systems—Requirements is an international standard for health and safety management systems.

ISO 14001:2015

ISO 14001:2015 is a "Environmental management systems – Requirements with guidance for use" ISO 14000 is a family of standards related to environmental management

 

CE Marking

CE marking is a certification mark that indicates conformity with health, safety, and environmental protection standards for products sold within the European Economic Area. The CE marking is also found on products sold outside the EEA that are manufactured in, or designed to be sold in, the EEA.

GMP

Good manufacturing practices are the practices required in order to conform to the guidelines recommended by agencies that control the authorization and licensing of the manufacture and sale of food and beverages, cosmetics, pharmaceutical products, dietary supplements, and medical devices.

ISO 17025

ISO 17025 is a "General requirements for the competence of testing and calibration laboratories"

HACCP

Hazard analysis and critical control points, or HACCP, is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.

 

Services

ISO 9001:2015

ISO 9001:2015 specifies requirements for a quality management system when an organization: a) needs to demonstrate its ability to consistently provide products and services that meet customer and applicable statutory and regulatory requirements.

ISO 22000:2018 

ISO 22000, Food safety management – 1. Keeping food safe from farm to fork by ensuring hygienic practices and traceability at every step of the supply chain are essential tasks for the food industry. ISO22000:2018, Food safety management systems – Requirements.

ISO 45001:2018 

ISO 45001:2018 specifies requirements for an occupational health and safety (OH&S) management system, and gives guidance for its use, to enable organizations to provide safe and healthy workplaces by preventing work-related injury and ill health, as well as by proactively improving its OH&S performance.

ISO 14001:2015 

ISO 14001 is the international standard that specifies requirements for an effective environmental management system (EMS). It provides a framework that an organization can follow, rather than establishing environmental performance requirements.

 

HACCP 

Hazard analysis and critical control points, or HACCP, is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.

GMP 

Good manufacturing practices are the practices required in order to conform to the guidelines recommended by agencies that control the authorization and licensing of the manufacture and sale of food and beverages, cosmetics, pharmaceutical products, dietary supplements, and medical devices.

ISO 17025 

ISO 17025 General requirements for the competence of testing and calibration laboratories.

 

Why Choose Us

Quick Service

Our consultants are certified lead Auditors and have decades of industry experience.

Implementation

We implement practices which will impact your business and help you maximize profit.

Quality

With Real Expert it is certification guaranteed, get certifi no.1 certification.

 
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