To Achieve the Vision. ISO's Mission. ISO develops high quality voluntary International Standards
Key Principles Behind ISO 9001. The 8 principles below are not auditable but are fundamental attributes of any quality
A standard is a document that provides requirements, specifications, guidelines or characteristics that can be used
Doing ISO 9001 was a really positive experience for us: we now have a clear and organised system
A recently established Real Expert Consulting Services formed for the purpose of bringing efficient business acumen into the industry of RECS and event management. The company has been formed to provide specialized consulting services and function and management, trainings and consultancy. This company has been formed with the premise of employing the “young energetic and skilled personnel..
ISO 9001:2015 specifies requirements for a quality management system when an organization: a) needs to demonstrate its ability to consistently provide products and services that meet customer and applicable statutory and regulatory requirements.
ISO 22000, Food safety management – 1. Keeping food safe from farm to fork by ensuring hygienic practices and traceability at every step of the supply chain are essential tasks for the food industry. ISO22000:2018, Food safety management systems – Requirements.
ISO 45001:2018 specifies requirements for an occupational health and safety (OH&S) management system, and gives guidance for its use, to enable organizations to provide safe and healthy workplaces by preventing work-related injury and ill health, as well as by proactively improving its OH&S performance.
ISO 14001 is the international standard that specifies requirements for an effective environmental management system (EMS). It provides a framework that an organization can follow, rather than establishing environmental performance requirements.
Hazard analysis and critical control points, or HACCP, is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.
Good manufacturing practices are the practices required in order to conform to the guidelines recommended by agencies that control the authorization and licensing of the manufacture and sale of food and beverages, cosmetics, pharmaceutical products, dietary supplements, and medical devices.
ISO 17025 General requirements for the competence of testing and calibration laboratories.
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We implement practices which will impact your business and help you maximize profit.
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